Potato Fry - Urulakkizhangu Varuval

Ingredients :

Russet Potatos - 2 cubed
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Garlic Powder - 1/4 tsp
Oil - 2 tsp
Mustard - 1/2 tsp
Split Urad dhal - 1 tsp
Salt - to taste
  






Preparation:
Heat oil in a wide nonstick pan. Add mustard seeds, Split Urad dhal and curry leaves.
When the mustard splutters add chopped potatoes, red chili powder, coriander powder, garlic powder and salt.
Mix well and close the pan and let it fry in low flame for 10 minutes stirring occasionally till the potatoes are cooked. Low flame will prevent potatoes from being overcooked/mashed up. Stir for one minute in high flame before taking it off the stove. Serve with Curd Rice.